A friend of mind posted this wonderful article about Hobbit food on face-book: http://oakden.co.uk/tea-in-the-hobbit/ The amazingly gifted illustrator of John Ronald's Dragons, Eliza Wheeler, has a Hobbit party every year that she makes Hobbit food for. Perhaps this true love for all things Hobbit explains why she seems to have read my mind in composing the pictures for the book.
My favorite thing in this article is the explanation of the distinction between high and low tea. I will definitely use this article next time I take students to Oxford and will perhaps give extra points for participation in both a high and a low tea.
I'm sorry that the recipes are all in UK measurements. They look quite old fashioned and complicated, just the sort of thing to make a huge mess in the kitchen, which i secretly like doing. I have not yet tried any of them out, but when I do I will write a post about it and include pictures of my creations.I may try some of them out on my next group of Oxford students. I stole the photo below from food.com. It is a photo of Mrs. Beeton's Seed Cake. Mine, when I make it, will be much less artful.
My favorite thing in this article is the explanation of the distinction between high and low tea. I will definitely use this article next time I take students to Oxford and will perhaps give extra points for participation in both a high and a low tea.
I'm sorry that the recipes are all in UK measurements. They look quite old fashioned and complicated, just the sort of thing to make a huge mess in the kitchen, which i secretly like doing. I have not yet tried any of them out, but when I do I will write a post about it and include pictures of my creations.I may try some of them out on my next group of Oxford students. I stole the photo below from food.com. It is a photo of Mrs. Beeton's Seed Cake. Mine, when I make it, will be much less artful.
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